The Dairy industry is preparing itself to become the leading industry for sustainable food & beverage production. Milk-based products and plant-based alternatives will be at the core of a nutritional global diet. Driven by the consumer, financing institutions as well as environmental law, these production facilities will have to reduce their environmental footprint in terms of water and energy.

We will dive in deeper into the following challenges in Dairy Industry:

• Types of Dairy manufacturing
• Reuse water and recover energy in an ecological and economical way
• Designing wastewater plants to be flexible for future production changes
• Upgrade your existing facility to comply with modern expectations
• Smart follow-up of plants to have efficient technical operations

Søren Nøhr Bak, senior expert water at Niras Consulting, and Daan Vandeplassche, commercial leader dairy at Waterleau, will answer to these challenges in a webinar on 28/08/2024. Business cases in the dairy industry and future perspectives will be highlighted.